RECIPES THAT INCLUDE:

Over Proof Rum

Walk the Plank

How to make the Walk the Plank – Pour Rum over Ice. Fill with 7up. Stir. Garnish with Cherries.

How to make the Iced Pineapple Sunrise – Add the Ice to a hurricane glass. Pour the other ingredients into a cocktail shaker half-filled with Ice Cubes, and shake well. Strain into the hurricane glass. Garnish with a slIce of Pineapple. Serve.

Get The Recipe »

Centipede

How to make the Centipede – Combine Vodka and Rum in cocktail shaker with Ice. Shake well and strain into Old Fashioned Glass with Ice. Top off with Grapefruit Soda and stir gently.

Get The Recipe »

Telegraph

How to make the Telegraph – In a shaker with Ice, combine Rum and Vodka. Shake well and strain into a highball glass filled almost to the top with Ice. Top off with Ginger Ale and stir gently.

Get The Recipe »

Slow Screw up against a Red Wall

How to make the Slow Screw up against a Red Wall – Pour shots over Ice into shaker, add Orange Juice. Mix and pour into glass.

Get The Recipe »

Ship’s Cat

How to make the Ship’s Cat – Pour ingredients into a Shot Glass over one small lump of Ice, and serve.

Get The Recipe »

Red Horn

How to make the Red Horn – RedRum® Rum can either be Mixed with the cider, or floated on top. Serve cold.

Get The Recipe »

Raw Sewage #2

How to make the Raw Sewage #2 – Shake with Ice.

Get The Recipe »

Peppermint Fireball

How to make the Peppermint Fireball – Mix the Rum, Vodka and Whiskey together in a cocktail shaker. Add the Peppermint extract/essence to taste. Strain into a 2-oz Shot Glass, and serve.

Get The Recipe »

Kick in the Nuts

How to make the Kick in the Nuts – Add all ingredients to a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.

Get The Recipe »

Half Breed

How to make the Half Breed – Float the Stroh Rum on top of Peppermint Liqueur in a Shot Glass, and shoot.

Get The Recipe »

Ferrari

How to make the Ferrari – Pour the Rose’s® Grenadine Syrup at the bottom of a Shot Glass. On it, carefully put the hot Coffee on top of it, then Stroh 80 Rum on top of the Coffee. Serve.

Get The Recipe »