RECIPES THAT INCLUDE:

Tawny Port

Betsy Ross

How to make the Betsy Ross – In a Mixing glass half-filled with Crushed Ice, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.

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James The Second Comes First

How to make the James The Second Comes First – In a Mixing glass half-filled with Ice Cubes, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.

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Sevilla Cocktail #2

How to make the Sevilla Cocktail #2 – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Sour glass.

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How to make the Crimson Sunset – In a shaker half-filled with Ice Cubes, combine the Gin and Lemon Juice. Shake well. Strain into a Cocktail Glass. Drop the Grenadine Syrup into the center of the drink and float the Port on the top.

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Bourbon Sangaree

How to make the Bourbon Sangaree – Pour Bourbon and Water into a highball glass. Add Sugar, allow to dissolve. Almost fill the glass with Crushed Ice and Club Soda. Float the Tawny Port on top. Garnish with a twist of Lemon Peel, sprinkle with Nutmeg and Cinnamon, and serve.

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B & P

How to make the B & P – Stir over Ice Cubes in an Old Fashioned Glass, and serve.

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Brandy Eggnog

How to make the Brandy Eggnog – Shake well over Ice Cubes in a shaker. Strain into a large highball glass over Ice Cubes, sprinkle with Nutmeg, and serve.

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Brandied Port

How to make the Brandied Port – Pour Brandy, Port, Lemon Juice and maraschino into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into an Old Fashioned Glass half-filled with Ice Cubes. Garnish with a slIce of Orange, and serve.

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American Beauty

How to make the American Beauty – In a shaker half-filled with Ice Cubes, combine the Brandy, Vermouth, Creme de Menthe, Orange Juice, and Grenadine Syrup. Shake well. Strain into a Cocktail Glass. Pouring slowly and carefully, float the Port on top.

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