RECIPES THAT INCLUDE:

Vanilla Extract

Jack’s Vanilla Coke

How to make the Jack’s Vanilla Coke – After pouring in your ingredients, and adding 3-5 Ice Cubes, according to taste. Stir the drink with a stirrer to get the Vanilla off the bottom.

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How to make the Irish Cream BTB – Mix all the ingredients thoroughly, except for the Whipping Cream. You can use a Mixer (recommended) or by hand. After all the ingredients are Mixed well you will add the Whipping Cream, Mix lightly, do not overMix.

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Orgasmic Fanta®sy

How to make the Orgasmic Fanta®sy – Pour first Vodka, then Baileys, then Kahlúa® into a Cocktail Glass over Crushed Ice. Add Vanilla Extract. Stir and serve.

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Ejhazz

How to make the Ejhazz – Add Vodka and Peach Juice. Fill glass with Ice and add Vanilla to taste. If the drink is too sweet, dilute it with Water.

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Alex Trebek

How to make the Alex Trebek – Mix both shots together in a Shot Glass, reciting . … and now your double jeopardy categories …. ” then toss back a good one!”

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Nuked Green Creme de Menthe

How to make the Nuked Green Creme de Menthe – Mix with a bit of Milk (1 oz or so) in Coffee mug. Nuke mug for about 30-50 seconds. Stir until the heated Cocoa dissolves. Fill mug with Milk. Nuke for 1-2 minutes, depending on wattage and preferences as to burnt mouth parts.

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Homemade Advocaat

How to make the Homemade Advocaat – Blend all ingredients in a blender for 30 seconds until they are Mixed well. Pour into container, cap and refrigerate. Let it age for 1 to 2 weeks to mellow. The color will intensify as it ages, reaching a more traditional light shade of yellow.

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Microwave Hot Cocoa

How to make the Microwave Hot Cocoa – Combine Sugar, Cocoa, Salt and hot Water in 1-quart micro-Proof measuring Collins Glass (or Coffee mug). Microwave at HIGH (100%) for 1 to 1 1/2 minutes or until boiling. Add Milk, site and microwave an additional 1 1/2 to 2 minutes or until hot. Stir in Vanilla, blend well.

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Kahlúa® #4

How to make the Kahlúa® #4 – Mix first 4 ingredients and simmer them for 1.5-2 hours with occasional stirring. Cool. Add the rest of the stuff. Filter and pour into dark bottles. Keep the bottles in a cool, dark place for 3 months. Shake every day.

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Hot Buttered Rum Batter #1

How to make the Hot Buttered Rum Batter #1 – Blend all ingredients in a food processor or Mixer and store in the fridge or freezer. To make a drink add a shot of good Dark Rum along with 1 or 2 tablespoons of batter to a mug of very hot Water. Serve in irish Coffee Collins Glass.

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Homemade Kahlúa®

How to make the Homemade Kahlúa® – Dissolve Sugar in 2 Collins Glasss of boiling Water and add corn Syrup. Dissolve the instant Coffee in the remaining Water. Pour Syrup and Coffee in a gallon jug. Let it cool. Add Vodka and Vanilla when cold. For the best result, let the Mixture . mature. ” for 4-5 weeks.”

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Egg Nog – Cooked

How to make the Egg Nog – Cooked – Here’s an Eggnog recipe using cooked Eggs, so no one has to be paranoid about salmonella. Mix Sugar, 2 Tbl. of Water, and Lemon Juice in a med. sized saucepan. Let boil, cook 5 min, until it turns dark amber. Remove from heat, and slowly stir in remaining 1/4 c. of Water. Beat Eggs and Milk together in a bowl. Stir into Sugar Mixture, cook over medium.-low heat for about 10 to 12 minutes. (It should thicken enough to stick to spoon) Poor into a clean bowl (Punch bowl or something), stir in Vanilla, Nutmeg and Salt. Refrigerate, covered, until cold. Before serving, beat together Cream, Liqueur, adn 10x Sugar, until soft peaks form. Pour chilled Eggnog into a serving bowl, fold in Whipped Cream with a whisk.

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