RECIPES THAT INCLUDE:
How to make the Formula 420 – Pour ingredients over Ice in order listed. Stir lightly.
How to make the Iced Velvet – Fill Highball glass with Ice. Pour 1 oz. Black Velvet Canadian Whiskey over Ice. Fill up glass with Iced Tea. Stir with a straw.
How to make the Wooden Floor – Pour each into Shot Glass carefully. Drink quickly.
How to make the The C-Hag – Add a shot of the three alcohols listed above to a Collins Glass and drink away!
How to make the Three Wise Men (on a farm) – Line up four Shot Glasses with a shot of each drink.
How to make the Three Wise Men On A Farm – Line up four Shot Glasses with a shot of each drink.
How to make the Three Wiser Men – A variation of the recipe Three Wise Men. This one was found at . The Beach. ” in Windsor Ontario Canada.Combine all 3 in a Shot Glass and throw it back with your boys.”
How to make the Stock Market Crash – Ice first, next is the liquor and then the pop.
How to make the Lord Smirnoff – Pour a 1/2 shot of Lord Calvert in a Shot Glass, next pour 1/2 shot of smirnoff triple black Ice. Chase with a shot of 7up.
How to make the Kentucky Wildcat – Mix drink just like a Long Island Iced Tea. Lemon to garnish
COCKTAIL
RECIPES
How to make the Hot Bitch – Add all the alcoholic measures into the glass without stirring, add the dash
How to make the Barcelona Fizz – Shake the Sherry, Gin, Lemon Juice and Syrup in a shaker. Strain into
How to make the Banana Twist – Crush Ice in blender. Mix alcohol in glass. Add Ice, then fill with
How to make the Cuban Crime of Passion (CCP) – Pour all the ingredients into a Mixer glass, shake violently,
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How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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