RECIPES THAT INCLUDE:

White Creme de Cacao

Baby’s Bottom

How to make the Baby’s Bottom – Stir and strain into a Cocktail Glass.

Green Creme de Menthe Martini Shot

How to make the Green Creme de Menthe Martini Shot – Shake ingredients in a cocktail shaker with Ice. Strain into a Shot Glass.

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How to make the Choco-Banana Tini – Swirl Green Creme de Menthe into your chilled Cocktail Glass. Shake Cream, White Creme de Cacao, Banana Liqueur and Vanilla Vodka with Ice and strain into Cocktail Glass. Drop in slIced Bananas for a garnish.

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Choco Buca

How to make the Choco Buca – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.

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Caramel Mochatini

How to make the Caramel Mochatini – Shake ingredients in a cocktail shaker with Ice. Strain into glass.

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Caramel Nut Ice Cream

How to make the Caramel Nut Ice Cream – Blend Caramel Liqueur, Creme de Cacao, Vodka and Ice Cream in a bar blender at low speed. Pour into a champagne flute and top with Whipped Cream and chopped nuts.

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Blue Ghost

How to make the Blue Ghost – Add everything into a shaker and shake vigorously. To make colder and thicker 1 scoop of Vanilla Ice Cream can be substituted for the Cream. This makes about 10 shots (?).

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Alternatini

How to make the Alternatini – Shake with cracked Ice. Strain into a chilled Cocktail Glass rimmed with sweetened Cocoa Powder and garnish with a Hershey’s kiss.

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Cactus Venom

How to make the Cactus Venom – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.

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Blue Tartan

How to make the Blue Tartan – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.

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Monkey Island

How to make the Monkey Island – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Shot Glass, and serve.

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