RECIPES THAT INCLUDE:
How to make the Peach Punch – Get a big bowl (40 litres) and put everything in. Mix until all the Sugar is dissolved, then let it rest for not less than 12 hours. Before drinking you can add some more Sugar or Brandy depending on your taste.
How to make the Bitch Slammer – The Bitch Slammer was invented in Russia by Toni Pinto and Fernando Peeman. In recent years the drink has increased its popularity among Yuppies in central and northern Europe, and is now a staple of the consulting, insurance and mobile industry subcultures. Prepare the drink by pouring the Vodka into a bottle of sweet sparkling wine. The sparkling wine effectively masks the strong alcohol flavor of the Vodka. Serve as per usual (i.e.. wine glasses).
How to make the Blue Angel #3 – Pour the sparkling wine or champagne over two Ice Cubes in a champagne saucer. Add blue Curacao, and serve.
How to make the Agua de Valencia – Put all ingredients in a pitcher. The Cava can be very cold.
How to make the Argentine-Style Bellini – This Italian-style cocktail combination is very popular in Buenos Aires, Argentina. Though you can find many variations on this classic, some of which include Peach Schnapps and other Liqueurs, the simplest one seems to be the most elegant and tasty. Served in a champagne flute, this light cocktail is a great way to start any evening or party. Pour the Peach Nectar into an 8-ounce champagne glass or flute. Slowly add the sparkling wine or champagne. Stir, garnish with the Peach slIce and Raspberry, and serve immediately.
How to make the Shaft – Pour Aperol and Gin over Ice in a highball glass. Stir. Fill with Sparkling White Wine.
How to make the Arcturian Sunrise – Pour blue Curacao, Blackberry Liqueur and Grenadine Syrup into a highball glass filled with Ice Cubes. Add Sparkling White Wine, stir well, and serve.
How to make the Amade Surprise – Amade is a new, rich Green Creme de Menthe Orange Liqueur from the makers of Mozart Green Creme de Menthe, the products are premium and the drinks have a very intense flavor, including this one. Great as a before dinner drink. it’s fizzing, fruity, and exotic. Shake Amade ChocOrange and the Mango-Juice with Ice and pour into a champagne flute. Fill with Prosecco or sparkling wine. Garnish with a slIce of Orange.
How to make the Bellini – Pour Peach Puree into glass and slowly add champagne. Stir gently. Garnish with a Peach slIce.
COCKTAIL
RECIPES
How to make the Sweet Passoã Passion-Fruit Liqueur – Fill half of the glass with Ice and stir.
How to make the Blue Crayons – Pour Blueberry flavored Vodka into a highball glass over Ice. Add a small
How to make the Irish Cream Liqueur #2 – Place all ingredients in a blender, blend well. Bottle and let
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How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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