SlIce Banana and put all slIces except one into blender. Add Cream, Ice Cream, Banana Liqueur, Banana Rum, Butterscotch Schnapps and 3/4 oz. Dark Rum. Blend to a Creamy texture and pour into a wide-mouthed glass. Float 1/2 oz. of Dark Rum on top and add final slIce of Banana to rim for garnish Light the Rum on fire for effect while serving. Blow flame out and enjoy.