Cancun Current

COCKTAIL RECIPE

How To Make The

Cancun Current

Ingredients List

• 1 oz Bacardi® 151 Rum
• 1 oz Malibu® Coconut Rum
• 1/2 oz Pineapple Juice
• 1 splash Chambord®

Recommended Glass

Instructions

Pour the 151, Malibu, and Pineapple Juice into a Mixer full of Ice, shake, and strain into a rocks glass. Tilt the rocks glass and pour the Chambord®onto the glass. The Chambord®will sink to the bottom giving you a golden top layer and a purple bottom layer. Serve.

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Cancun Current

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