Starting by pouring the Sambuca into an old fashioned glass setting a snifter above it in 60 degrees angle. Pour the Green Creme de Menthe into the snifter, above it Absinth® – Absinthe Herbal Liqueur, lighting it up, rolling the glass, letting it to hit up the pouring from the snifter into the old fashioned, covering it to choke the flames. Serve with a straw.