Jellyfish #2

COCKTAIL RECIPE

How To Make The

Jellyfish #2

Ingredients List

• 3/4 oz Blue Curacao
• 3/4 oz Sambuca
• 1 tsp Bailey’s® Irish Cream
• 3 drops Grenadine Syrup

Recommended Glass

Instructions

Mix blue Curacao and Sambuca together in a double-Shot Glass. Layer Baileys irish Cream on top. Drop Grenadine Syrup over the Baileys to make the appearance of the jellyfish, and serve.

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Jellyfish #2

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