Jellyfish

COCKTAIL RECIPE

How To Make The

Jellyfish

Ingredients List

• 1/2 shot White Creme de Cacao
• 1/2 shot Amaretto
• A little Bailey’s® Irish Cream
• Grenadine Syrup

Recommended Glass

Instructions

1. Pour the Cream de Cacao and Amaretto into a Shot Glass. 2. Float enough Baileys on top to cover the shot. 3. Drop a few drops of Grenadine Syrup into the shot. It looks just like a jellyfish!

Shopping List

A photo of this tasty cocktail recipe is coming soon!

Jellyfish

PRINT THIS RECIPE
SHARE THIS COCKTAIL RECIPE

ADVERTISEMENT

COCKTAILS WITH SIMILAR INGREDIENTS