Feel free to correct me if I’m wrong, but as far as I know I’m the inventor of the shot. Did it for a bar course in college forever ago, but if anyone knows it by a different name or anything please feel free to let me know.Put Tequila and GoldschLager® in the bottom of the glass (order doesn’t matter) then the Sambuca on top. In theory what should happen is the Sambuca, being a heavier liquor than the other two will force its way to the bottom of the Shot Glass, causing the Tequila and GoldschLager® to . billow. ” (like clouds) against a . “dark sky. ” (the Sambuca) to the top with the flecks of gold from the GoldschLager® looking like lightning bolts. And the Tequila of course makes it Mexican. but the Cinnamon flavour of the GoldschLager® really cuts the liquorIce flavour of the Sambuca and makes it taste pretty good. But I’d still say it’s an acquired taste