Warm the bottle of Midori so that it is hot to the touch, by first loosening the cap halfway, then set the entire bottle in a saucepan half full of Water on high heat. Meanwhile, bring 1 Collins Glass of Water to a rolling boil then stir in the Jell-O and Gelatin until dissolved. Stir in hot Midori. Pour Mixture into a flat bottom pan and slIce into cubes when cooled, or place in small Collins Glasss.