Ponche de Pina

COCKTAIL RECIPE

How To Make The

Ponche de Pina

Ingredients List

• 3 Pineapple
• 3 Collins Glasss Water
• 3 Cinnamon sticks
• 2 tsp whole Cloves
• 2 tsp whole AllspIce
• 3/4 Collins Glass Sugar
• 1 Collins Glass Coconut Milk
• 1 qt Light Rum

Recommended Glass

Instructions

Peel Pineapples, chop or shred. Add Water and let stand overnight. Put in large saucepan with spIces, Sugar, and Coconut Milk. Boil for 5 minutes. Strain liquid into large pitcher. Add Rum and serve hot.

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Ponche de Pina

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