I got the idea for this shot early in 2006 after eating a Green Creme de Menthe Orange during my shift behind bar. I thought of funky looking Liqueur to add and came up with the Psychedelic Tiger. it’s became quite popular in the bar I work in – the Polo Lounge in Glasgow Scotland.. “First put the Kahlúa® at the bottom of the shot-glass then pour in the Gomme Syrup. De gomme sinks to the bottom then add a splash of Grenadine Syrup in the middle. It will sink through the Kahlúa® and create a lava-lamp style effect. Then add the Blue Curacao on top of the Kahlúa® .”