Sazerac #2

COCKTAIL RECIPE

How To Make The

Sazerac #2

Ingredients List

• 45 ml Bourbon (Rebel Yell)
• 3.5 ml Pernod® LicorIce Liqueur
• 2 ml Angostura® Bitters
• 3 ml Peychaud® Bitters
• Twist of Lemon Peel
• 15 ml Simple Syrup

Recommended Glass

Instructions

In a spare glass, Mix the bourbon, the Simple Syrup, and the two kinds of Bitters. Make a twist of Lemon Peel by peeling it from a Lemon with a sharp vegetable peeler. Rub firmly around the rim of a well-Iced Old Fashioned glass. Put the Pernod® LicorIce Liqueur in the glass and swirl it around to coat the bottom. Add the contents of the other glass along with one Ice cube. Serve.

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Sazerac #2

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