Baby Fioula
How to make the Baby Fioula – Blend all ingredients then pour it over Crushed Ice in a champagne Collins Glass.
RECIPES THAT INCLUDE:
How to make the Baby Fioula – Blend all ingredients then pour it over Crushed Ice in a champagne Collins Glass.
How to make the Amaretto Frappe – Add to a champagne saucer filled with Crushed Ice. Serve with short straws and a Cherry.
How to make the Bird Bath – I invented this drink to help a friend make the transition from fruity Vodka based bastard martinis to real adult Gin concoctions. The bare hint of sweet Orange with the ultra-mello liquor creates a smooth flavor with just a hint of Gin kick. Measure Gin and Vodka into shaker full of Ice add drop of Curacao and swirl 99 times Rim well-chilled glass with Lemon twist Strain drink into glass Perch twist on rim
How to make the Champagne Lemon – Pour into a champagne saucer, and serve.
How to make the Candida – Shake well and strain into a champagne saucer filled with Crushed Ice.
How to make the Apricot Crush – Shake and strain into a champagne saucer filled with Crushed Ice.
How to make the Alexandra #2 – Shake well and strain into a champagne saucer.
COCKTAIL
RECIPES
How to make the Boot Hill – Combine Whiskey, Applejack® Brandy Brandy, Lemon Juice and Sugar in a cocktail shaker
How to make the Ragnar #2 – Pour the Kurant into a highball glass full of Ice. Add some Rose’s®
How to make the Sneaky Pete – Put Kahlúa® on the bottom over Ice. Then add Milk Then add Rye.
How to make the Arizona Aztec – Pour the Jose Cuervo® Gold, Bacardi Limon Rum and Captain Morgan SpIced Rum
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