RECIPES THAT INCLUDE:

Champagne Saucer

Blue Angel #3

How to make the Blue Angel #3 – Pour the sparkling wine or champagne over two Ice Cubes in a champagne saucer. Add blue Curacao, and serve.

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Bomb Cocktail

How to make the Bomb Cocktail – Combine all ingredients in a chilled glass, and serve.

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Boca Chica

How to make the Boca Chica – Shake and strain. Serve with a Cherry or Orange slIce.

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How to make the Apple Sharlotka – Tastes like grandma’s Apple pies, might also work as a hot drink if warmed. Combine the Zubrowka Vodka with clear Apple Juice, to taste, and add Ice. Stir but don’t shake.

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Champagne Passion

How to make the Champagne Passion – Pour passion fruit Puree into a champagne saucer and stir in the Simple Syrup (to taste). Slowly add the champagne whilst stirring gently. Float the alize on top, and serve.

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Champagne Tropicale

How to make the Champagne Tropicale – Pour the Mango Puree into a Mixing glass, then slowly add the champagne whilst stirring gently. Float the maraschino on top, and serve.

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Apple Martini #3

How to make the Apple Martini #3 – Chill a champagne or Cocktail Glass. Shake ingredients in a cocktail shaker half-filled with Ice Cubes. Strain into glass and serve.

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Captain’s Cocktail

How to make the Captain’s Cocktail – Shake Rums, Juice and Sugar together in a shaker. Strain into a champagne saucer filled with Crushed Ice, and sprinkle the Port over one half of the surface. Drink from the Port side.

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Apollo 13

How to make the Apollo 13 – Pour the White Rum, Cream, Grand Marnier® Orange Liqueur, Galliano® Herbal Liqueur and Grenadine Syrup into a cocktail shaker half-filled with Ice. Shake well. Strain into a 5 oz champagne saucer or glass. Garnish with a Maraschino Cherry, and serve.

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Chambord®Sling

How to make the Chambord®Sling – Blend ingredients in a bar blender. Serve in a Sour glass.

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Chambord®Daiquiri

How to make the Chambord®Daiquiri – Blend with one Collins Glass of Crushed Ice in a shaker or blender for 30 seconds. Strain into a champagne saucer, and serve.

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