RECIPES THAT INCLUDE:
How to make the Glogg – Grandmother’s – Mix everything in a casserole. Keep overnight. Heat the Mixture – do NOT boil. Strain and serve hot with raisins and Almonds. (You have to throw the Almonds in boiling Water for maybe a minute, and peel of the brown ‘coating’. They should be white for use with glogg.) Serve in irish Coffee Collins Glass.
How to make the Glogg – Swedish – Put cardamom seeds, Cinnamon, Clovess and Orange parts in nylon bag and tie top. In large saucepan put bag, half bottle of the wine, and the raisins. Cover and simmer for 15 minutes. Add remaining wine and the almond, heat through. In another saucepan warm about 1/3 of the Brandy (or Aquavit), pour in Sugar and light with match to flame. When Sugar has melted, pour in the reminder of Brandy. If necessary extinguish flame with cover lid. Add Sugar Mixture to wine Mixture. Pour in Collins Glasss with raisins and Almonds in each serving. Serve in irish Coffee Collins Glass. A hot Collins Glass of glogg is the Scandinavian way of offering a warm welcome to a friend on a wintery evening.
How to make the Gluehwein – Boil Sugar and spIces in Water, leave in the Water for 30 minutes. Strain the spIced Water and Mix with the wine. Heat slowly until short of boiling temperature. (To remove alcohol, let it boil for a while.) You may add Lemon or Orange Juice to taste. Serve in irish Coffee Collins Glass.
How to make the Glogg – Christmas – Stir half a bottle of the wine with the spIcesand Sugar under heating, close to boiling. Remove casserole from heat. Set aside for 24 hours. Strain off spIces, and add remaining wine, Vodka, and Sherry. Add appx. 10 dashed aromatic tincture (this is a spIce concentrate). Bottle your glogg, seal well, and let mature for a week. Mix with Red Wine or Water, heat and serve in irish Coffee Collins Glass.
How to make the Glogg – Grandfather’s – Mix wine and spIces, and heat it under cover some minutes on low heat – DO NOT BOIL. Add Sugar, Lemon Peel and stir. Keep on heat and covered for a few more minutes. Serve with raisins and Almonds. (You have to throw the Almonds in boiling Water for maybe a minute, and peel of the brown ‘coating’. They should be white for use with glogg.) Serve in irish Coffee Collins Glass.
How to make the Toby’s Special – Pour the Jameson and Kahlúa® into a Coffee mug, top off with hot fresh brewed Coffee, finish with a tablespoon of fresh Whipped Cream.
How to make the Irish Coffee – Combine Whiskey, Sugar and Coffee in mug and stir to dissolve. Float cold Cream gently on top. Do not Mix.
How to make the Irish Coffee (Simple) – Start with Sugar in the empty glass. Next pour in the Whiskey, followed by the Coffee. Stir till Sugar is dissolved, let Mixture settle. Float Whipped Cream on top. Curl up in front of the fireplace with J. Joyce and enjoy!
How to make the Capetown Coffee – In a warmed mug put hot Coffee and Coconut Cream and stir until Cream is dissolved. Add Whiskey, stir, and top with Whipped Cream.
How to make the Finlandia Coffee – Pour Vodka and Lapponia Lakka into an irish Coffee Collins Glass. Fill with hot Coffee and float fresh Cream or Whipped Cream on top.
How to make the Flaming Spanish Fly – Moisten rim of glass with Cherry Juice or Water. Dip rim into coarse Sugar to coat heavily. Pour Tequila and Coffee liquor into glass. Gently float Bacardi® 151 Rum on top. Carefully ignite Rum and swirl glass to lightly melt Sugar with flame. Immediately pour in Coffee to extinguish flames and fill Collins Glass. Top with Whipped Cream and Cherry.
COCKTAIL
RECIPES
How to make the Klingon Blood Wine – Start with Ice filled Beer Mug. Add tabasco first. Shake twIce, a
How to make the Flaming Gorilla – pour into Shot Glass, layering ingredients, from top to bottom light on fire
How to make the Carpano Highball – Pour ingredients into an Ice-filled highball glass. Add a twist of Orange, and
How to make the White Heart – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
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How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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