RECIPES THAT INCLUDE:
How to make the Coup De Grace – Shawn Hansell inventor at the oldest pub in Indiana The Franklin House and the inspiration was a patron to drunk to know what he was drinking so I started serving him anything and everything this one just turned out to be so dang smooth.Mix all three on Ice in shaker give a graceful shake and pour it on in the Shot Glass. Say a little grace and slam that bad boy down.
How to make the Astro Pop – Tastes just like an astro pop that you got from the Ice Cream man when you were little. And you don’t taste the alcohol because of the built in Grenadine Syrup chaser. Perfect for summer parties treating your friends at the bar. Add Vodka and Sour Mix to a tumbler with Ice to chill. Shake ingredients and pour in a large Shot Glass. Use Grenadine Syrup and allow to sink to the bottom of the glass (pour slowly down the inside of the glass. then allow blue Curacao to sink to the middle of the glass (it will sit on top of the Grenadine Syrup if poured slowly down the inside of the glass). the finished product be red, Blue, then white from bottom to top.
How to make the The Gripper – Three buddies Sean, Chad & Tom invented this drink one magical night at a place called Trader Jacks in Eastlake, Ohio (Cleveland) in June of 2007. After almost a year in development, the stars aligned right and The Gripper was born. Inspiration came from a summer of painting together and using a primer called Gripper on anything and everything. So, after getting high on Gripper fumes all summer and missing the feeling we knew we had to create a shot to cure our fix. It wasn’t easy, it had to be good and hard and it had to look like paint. Mission accomplished! It doesn’t look pretty, but tastes oh so good! Trust us!Layer chilled ingredients in order: Jim, Baileys, Jack then Red Bull® Energy Drink. Technically we like to add each ingredient chilled into the glass in order but you can chill the first 3 in a shaker and pour into the glass then top with the Red Bull® Energy Drink.
COCKTAIL
RECIPES
How to make the Antwoine – Layer ingredients in a Shot Glass (Kahlúa® at the bottom). Chill and serve as
How to make the Flying Moose – Poor liquors into the highball glass, balance with Lemon Lime Soda and top
How to make the Bourbon Triple Sour – Shake and strain into an Ice-filled Old Fashioned Glass and serve with
How to make the Slippery When Wet – This shot was created in honor of the three #1 singles from
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How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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