RECIPES THAT INCLUDE:

Egg White

Confirmed Bachelor

How to make the Confirmed Bachelor – In a shaker half-filled with Crushed Ice, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.

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How to make the Wolfsbane – Rub inside of glass with Lemon Juice, then sprinkle with Sugar. Freeze glass to achieve a frosted effect. Shake together the other ingredients. Pour into frosted glass and enjoy!

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Phreaker Cocktail

How to make the Phreaker Cocktail – Fill a fifth bottle half Vodka, half Water.Leaving enough Water out to add the Egg White.Shake well until Egg is thoroughly Mixed. Add into Punch bowl with the Triple Sec,Pineapple Juice, and Lemon Juice.Add Sugar. (more or less for taste).

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Greenland

How to make the Greenland – Shake over Ice, strain into a highball glass. Top with fresh Orange Juice. Garnish with Orange, Cherry, Mint leaf and straws.

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Tequila Fizz

How to make the Tequila Fizz – Shake all ingredients (except Ginger Ale) with Ice and strain into a Collins Glass over Ice Cubes. Fill with Ginger Ale, stir, and serve.

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Tequila Cocktail

How to make the Tequila Cocktail – Shake all ingredients (except Lemon slIce) with Ice and strain into a Cocktail Glass. Add the slIce of Lemon and serve.

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Morning Glory Fizz

How to make the Morning Glory Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.

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Vesuvio

How to make the Vesuvio – Shake all ingredients with Ice, strain into an Old Fashioned Glass over Ice Cubes, and serve.

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September Morning

How to make the September Morning – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.

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Chicago Fizz

How to make the Chicago Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.

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Calm Voyage

How to make the Calm Voyage – Combine all ingredients with 1/2 Collins Glass Crushed Ice in an electric blender and blend at a low speed for a short length of time. Pour into a champagne flute and serve.

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Apricot Lady

How to make the Apricot Lady – In a shaker half-filled with Ice Cubes, combine the Rum, Apricot Brandy, Triple Sec, Lemon Juice, and Egg White. Shake well. Strain into an Old Fashioned Glass almost filled with Ice Cubes. Garnish with the Orange slIce.

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