RECIPES THAT INCLUDE:

Orange Liqueur

Trogg’s Nog

How to make the Trogg’s Nog – Pour liquor over Ice, fill with Eggnog, and stir.

How to make the Tinyee’s Orange Smoothie – Put Crushed Ice into blender, about 2 Collins Glasss. Add Cointreau® Orange Liqueur. Add fruits, Lemon Juice and Orange Juice. Blend. With machine on, pour one half of the Soda and reserve for serving. Once blended, pour into glass three-quarters of the way and add remaining Soda.

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Fluorescent Dream

How to make the Fluorescent Dream – Pour into glass half filled with Ice. Stir well.

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Charlie’s Angel

How to make the Charlie’s Angel – Half fill glass with Ice. Pour all ingredients into the beaker of a cocktail shaker apart from the Soda. Mix gently. Pour into glass. Take one fresh Lime wedge, squeeze and drop in. Add Soda to top. Serve with stirrer and straw.

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Sud-Ouest

How to make the Sud-Ouest – Shake and strain. Add a few drops of Grenadine Syrup. Garnish with a slIce of Lime, a Maraschino Cherry and fresh Mint.

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Mulled Madeira

How to make the Mulled Madeira – Combine first 6 ingredients in a large saucepan and bring almost to simmer over medium heat. Reduce heat and cook for 10 minutes (do not simmer). Add Cointreau® Orange Liqueur and stir until hot. Serve warm in heatProof glasses or mugs, leaving peel and spIces in pan.

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Joan Miro

How to make the Joan Miro – Pour all ingredients into Mixing glass filled with Ice, stir, strain into Cocktail Glass. Garnish with a red Cherry.

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Ash Blonde

How to make the Ash Blonde – Shake Lillet® Blanc and Cointreau® Orange Liqueur with Ice. Strain into Cocktail Glass. Add splash of Vermouth for color.

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Autumn Thunder

How to make the Autumn Thunder – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well. Pour contents (including Ice) into a highball glass, and serve.

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