RECIPES THAT INCLUDE:

Passion Fruit Syrup

Vodka Passion

How to make the Vodka Passion – Mix both liquids over Ice and strain into Shot Glass.

Tropic Heat

How to make the Tropic Heat – Mix over Ice and shake. Pour into a glass, garnish with fruit.

Finnish Passion

How to make the Finnish Passion – Shake all ingredients,pour in longdrink glass. Garnish with a boat of Orange and red Cherry.

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How to make the Exotic Finn – Fill a highball glass with cracked Ice. Add the first three ingredients and stir. Top up with Lemon Lime Soda and garnish with Mint leaves, a Strawberry, a twist of Orange and a straw. Ole Skeiedal, from Norway, took first place in the long drinks listing of the 1993 Finlandia Vodka International Drinks Competition.

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Boca Chica

How to make the Boca Chica – Shake and strain. Serve with a Cherry or Orange slIce.

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Atlantic Sun

How to make the Atlantic Sun – Shake all the ingredients, top the drink with Soda. Garnish with a slIce of Orange.

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Sweet Sunset

How to make the Sweet Sunset – Fill blender Collins Glass with 15 ounces of small Ice Cubes, add Rum, passion fruit Syrup and Sweet & Sour and blend until smooth, in a hurricane glass pour the blended Strawberries, then add the blended Mixture, the Strawberries will ooze up the sides of the glass and it will look like a beautiful sunset. Garnish with a Pineapple wedge and a Cherry.

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Hurricane flint

How to make the Hurricane flint – Shake all ingredients with Ice, strain into a Cocktail Glass and serve.

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Hurricane

How to make the Hurricane – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.

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Gauguin

How to make the Gauguin – Combine all ingredients (except Cherry) with 1 Collins Glass of Crushed Ice in an electric blender. Blend at a low speed for a short length of time. Pour into an Old Fashioned Glass, add the Cherry on top, and serve.

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Frozen Berkeley

How to make the Frozen Berkeley – Blend all ingredients with 1/2 Collins Glass Crushed Ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.

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Calm Voyage

How to make the Calm Voyage – Combine all ingredients with 1/2 Collins Glass Crushed Ice in an electric blender and blend at a low speed for a short length of time. Pour into a champagne flute and serve.

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