RECIPES THAT INCLUDE:
How to make the Sakura Sake RIce Wine Blue – Local Sushi Chef, Jason Wu of Sakura Sushi Bar & Grill , in Lafayette, Louisiana created this drink. This makes a wonderful dessert Sake RIce Wine shot, that’s a perfect way to end any sushi dinner, especially when that dinner is at Sakura Sushi Bar & Grill.Combine all ingredients in a shaker and shake hard. Pour into Shot Glass. Makes roughly 4 shots.
How to make the Green Card – Pour the Grey Goose Vodka into a double-Shot Glass. Add the Maker’s Mark Bourbon, the Cointreau® Orange Liqueur Orange Liqueur and Rose’s® infused blue Raspberry Mixer (the Mixture should turn a dirty green); serve.
COCKTAIL
RECIPES
How to make the Concorde – Layer ingredients in above order in a Shot Glass. Light the Bacardi 151 Rum
How to make the Top Shelf Margarita – Fill Mixing glass with Ice Pour in all ingredients Shake well Pour
How to make the Amaretto Spritzer – Take glass full of Ice and add 3 oz. Amaretto. Fill with 7up
How to make the Rum Gimlet – Pour the Rum and Rose’s® Sweetened Lime Juice into a Mixing glass half-filled
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How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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