RECIPES THAT INCLUDE:

Rosso Vermouth

Bar Bandit

How to make the Bar Bandit – Add to an Ice-filled highball glass, and garnish with a Cherry and slIce of Lime.

Blood and Sand Cocktail

How to make the Blood and Sand Cocktail – Shake over Ice Cubes, strain into a chilled Cocktail Glass, and serve.

Bushranger

How to make the Bushranger – In a Mixing glass half-filled with Ice Cubes, combine the Rum, Dubonnet, and Bitters. Stir well. Strain into a Cocktail Glass and garnish with the Lemon twist.

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Pickled Placenta

How to make the Pickled Placenta – Layer ingredients into a Shot Glass in this order: Baileys, Dubonnet, Gin.

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How to make the Cabaret Martini – Pour the Gin, Dubonnet, Angostura® Bitters and Pernod® LicorIce Liqueur into a cocktail shaker half-filled with cracked Ice. Shake well, and strain into a chilled Cocktail Glass. Garnish with a Lime twist, and serve.

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Brooklyn

How to make the Brooklyn – Stir well in a Mixing glass filled with Ice Cubes. Strain into a chilled Cocktail Glass, and serve.

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Carpano Highball

How to make the Carpano Highball – Pour ingredients into an Ice-filled highball glass. Add a twist of Orange, and serve.

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Bunueloni

How to make the Bunueloni – Stir ingredients over Ice Cubes in a highball glass. Twist both Lemon and Orange Peels over the glass and drop in. Serve.

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Bitter Sweet

How to make the Bitter Sweet – Stir in a Mixing glass filled with Ice Cubes. Strain into a chilled Cocktail Glass, add a twist of Orange, and serve.

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Averno

How to make the Averno – Shake all ingredients(except Orange) with Ice and strain into the glass. Squeeze Orange rind over drink and drop it in.

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Apothecary

How to make the Apothecary – Stir in a Mixing glass filled with Ice Cubes. Strain into a chilled Cocktail Glass, and serve.

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Bob Dandy

How to make the Bob Dandy – Pour both ingredients into a Mixing glass half-filled with Ice Cubes. Stir well. Strain into a chilled Cocktail Glass, and serve.

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