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COCKTAIL RECIPE

How To Make The

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Ingredients List

• 3/4 oz Punt e Mes Red Vermouth
• 3/4 oz Fernet Branca® Bitters
• 1/4 oz Green Creme de Menthe

Recommended Glass

Instructions

Stir in a Mixing glass filled with Ice Cubes. Strain into a chilled Cocktail Glass, and serve.

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