RECIPES THAT INCLUDE:

Sake Rice Wine

Love Hotel

How to make the Love Hotel – Pour the Sake RIce Wine and Cranberry Juice into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass. Add the Grenadine Syrup. Stir very lightly, and serve.

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Sakura Sake RIce Wine Blue

How to make the Sakura Sake RIce Wine Blue – Local Sushi Chef, Jason Wu of Sakura Sushi Bar & Grill , in Lafayette, Louisiana created this drink. This makes a wonderful dessert Sake RIce Wine shot, that’s a perfect way to end any sushi dinner, especially when that dinner is at Sakura Sushi Bar & Grill.Combine all ingredients in a shaker and shake hard. Pour into Shot Glass. Makes roughly 4 shots.

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Sake RIce Wine Bomb

How to make the Sake RIce Wine Bomb – it’s real easy. Drop the shot of Sake RIce Wine into a glass of Beer and the just SLAM IT !!!!!!!!!!

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Hot Cambodian Skin

How to make the Hot Cambodian Skin – Pour Kahlúa® , Sake RIce Wine, Baileys and 151 Rum into a Cocktail Glass. The Rum should be on top, which is then ignited (carefully). Blow out before consuming.

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Insult Man Shooter

How to make the Insult Man Shooter – Pour ingredients into a Shot Glass, and serve.

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Haiku Martini

How to make the Haiku Martini – In a Mixing glass half-filled with Ice Cubes, combine the Sake RIce Wine and Vermouth. Stir well. Strain into a chilled Cocktail Glass and garnish with a cocktail Onion.

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Canton

How to make the Canton – Shake and strain into an Old Fashioned Glass three-quarters filled with broken Ice. Add an Orange twist, a Cherry, and serve.

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Autumn Thunder

How to make the Autumn Thunder – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well. Pour contents (including Ice) into a highball glass, and serve.

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Black Samurai

How to make the Black Samurai – Add the one oz. of Sake RIce Wine to a Shot Glass, followed by the 1/2 oz. of Soy Sauce…Let settle for 30 sec…

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Bloody Maru

How to make the Bloody Maru – Pour Sake RIce Wine, Worcestershire Sauce, Hot Pepper Sauce, Horseradish, Salt and Pepper into a Old Fashioned Glass half-filled with Ice Cubes. Stir well. Add Tomato Juice, to taste. Stir again, and serve.

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Bogomip

How to make the Bogomip – Pour Sake RIce Wine and Coconut Milk into the glass. Fill with Pink Lemonade. Fill the glass with Ice first if desired.

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Tokyo Rose

How to make the Tokyo Rose – Mix equal parts in a Mixing glass half-filled with Ice Cubes. Shake well. Strain into a Cocktail Glass. Garnish with a Cherry.

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