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COCKTAIL RECIPE

How To Make The

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Ingredients List

• 3 oz Pineapple Juice
• 3/4 oz Coconut Cream
• 1 1/2 oz White Rum
• 1/2 tsp Cream

Recommended Glass

Instructions

Pour Pineapple Juice, Coconut Cream and White Rum into a shaker. Add a bar spoon of Cream. Shake well and strain into a large highball glass half-filled with Crushed Ice. Garnish with a Pineapple chunk and amarelle Cherry, and serve.

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