. My own recipe very smooth. I used Dragon’s Fire Habanero Hot sauce with Ginger Root. it’s made by Greene’s Gourmet of Vermont. Adjust habanero sauce to taste bearing in mind the bottom will be hotter than the top unless you chug it.. “Stir together all ingredients except Lime. Squeeze in Lime and stir again. Pour into wine glass garnish with wedge of Lime sprinkle with additional black Pepper.”