RECIPES THAT INCLUDE:

Wine Goblet

Bellinski

How to make the Bellinski – Puree ripe Peaches by forcing them through a sieve and spoon into a large, chilled wine goblet. Sweeten to taste with Maraschino Liqueur. Add Vodka, fill with chilled champagne, and serve.

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Beach Haus

How to make the Beach Haus – Pour Black Haus Blackberry Schnapps and Captain Morgan Rum into a wine goblet with Ice. Top with Pineapple Juice, garnish with a Pineapple spear and a Maraschino Cherry, and serve.

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Caribbean Cooler

How to make the Caribbean Cooler – Whirl all ingredients together in a blender at low speed for 10 – 15 seconds with 1 Collins Glass of Crushed Ice. Pour into a wine goblet. Garnish with grated Coconut and a Maraschino Cherry, and serve.

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Captain’s Colada

How to make the Captain’s Colada – Combine Captain Morgan’s Rum, Cream of Coconut and Pineapple Juice in a blender with Crushed Ice for 10-15 seconds. Pour into a goblet and garnish with a Pineapple spear, if desired.

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Around The World

How to make the Around The World – Pour Rum, Cognac, Orange Juice, Sour Mix and Creme de Noyaux into a blender with one Collins Glass of Crushed Ice. Blend until smooth, pour into a wine goblet, and serve.

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Green Creme de Menthe Banana Sherbet

How to make the Green Creme de Menthe Banana Sherbet – Combine all ingredients in a blender. Blend until smooth and freeze overnight. Before serving, break up the frozen Mixture and blend until smooth with 2 tbsp. of cold Water. Serve with a spoon in a frosted goblet, and serve.

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Brain Blender

How to make the Brain Blender – Shake briefly with a glassful of Crushed Ice and serve in a wine goblet with fruit and straws.

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A Pimp Named Slickback

How to make the A Pimp Named Slickback – Combine all ingredients in a goblet with a Sugared rim. Hold up to light and swirl contemplatively.

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Blood Fetish

How to make the Blood Fetish – . My own recipe very smooth. I used Dragon’s Fire Habanero Hot sauce with Ginger Root. it’s made by Greene’s Gourmet of Vermont. Adjust habanero sauce to taste bearing in mind the bottom will be hotter than the top unless you chug it.. “Stir together all ingredients except Lime. Squeeze in Lime and stir again. Pour into wine glass garnish with wedge of Lime sprinkle with additional black Pepper.”

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Alaskan Orange

How to make the Alaskan Orange – Blend briefly with a half a glassful of Crushed Ice. Serve in a goblet with grated Orange zest, Green Creme de Menthe and Nutmeg.

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