These are so freakin good! Green Creme de Menthe ones are a lot like a Wendy’s Frosty but better cause the have alcohol in them. Yes there’s prep time, but it’s totally worth it and your guests will agree, they’ll be asking for more. Also, insTead of Collins Glasss I’ve used mini Ice Cream cones-no garbage, no mess- delicious! And feel free to be creative like by adding sprinkles, Green Creme de Menthe morsels, etc. Choose your favorite flavor or make them all for a Neapolitan experience.Mix all liquids with instant pudding in a large bowl. Add frozen cool whip a little at a time with a whisk or hand Mixer until smooth. Pour into small disposable Jell-O shot Collins Glasss, cover with lids and freeze for several hours. Easiest way…load then onto a cookie sheet. One batch makes about 25+. Keep frozen until ready to serve or they will turn to soup.