Take the highball, put in 3 to 4 Ice Cubes, add 1 cl of Cream de cassis (not cooled), then 4 cl of preferably Absolut Vodka along with 2 cl of Gordon’s Dry. Fill in the glass with equal parts of bitter Lemon and Tonic Water, pour and squeeze in one fourth of a Lime. Garnish with a pair of Cherries, one in, one outside the glass.