RECIPES THAT INCLUDE:
How to make the Tinyee’s Orange Smoothie – Put Crushed Ice into blender, about 2 Collins Glasss. Add Cointreau® Orange Liqueur. Add fruits, Lemon Juice and Orange Juice. Blend. With machine on, pour one half of the Soda and reserve for serving. Once blended, pour into glass three-quarters of the way and add remaining Soda.
How to make the Fluorescent Dream – Pour into glass half filled with Ice. Stir well.
How to make the Sud-Ouest – Shake and strain. Add a few drops of Grenadine Syrup. Garnish with a slIce of Lime, a Maraschino Cherry and fresh Mint.
How to make the Mulled Madeira – Combine first 6 ingredients in a large saucepan and bring almost to simmer over medium heat. Reduce heat and cook for 10 minutes (do not simmer). Add Cointreau® Orange Liqueur and stir until hot. Serve warm in heatProof glasses or mugs, leaving peel and spIces in pan.
How to make the Ash Blonde – Shake Lillet® Blanc and Cointreau® Orange Liqueur with Ice. Strain into Cocktail Glass. Add splash of Vermouth for color.
How to make the Autumn Thunder – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well. Pour contents (including Ice) into a highball glass, and serve.
How to make the Baronial – Stir with Ice and strain into a Cocktail Glass. Garnish with a twist of Lemon Peel.
How to make the Agua de Valencia – Put all ingredients in a pitcher. The Cava can be very cold.
How to make the Grovspol – Start with the Whiskey, then Baileys, then Cointreau® Orange Liqueur. Then splash Pepsi on top of it.
How to make the Dell Boy – Mix all ingredients except Lemon Lime Soda. Pour into Highball glass over Ice Cubes and fill with Lemon Lime Soda. Garnish with red Cherry and Lime wheel.
How to make the Bardstown – The Bardstown was invented in Seattle at Liberty by Andrew F., a big fan of American Whiskey. The name derives from Bardstown, Kentucky – the bourbon capital of the world, where a great amount of fantastic Whiskey was born and bred. In a Mixing glass, add Ice and ingredients and stir. Strain into a Cocktail Glass and garnish with an Orange twist.
How to make the Tini Rita – Chill martini glass with Ice and Water. Fill cocktail shaker with Ice, Vodka, Cointreau® Orange Liqueur, Grand Marnier® Orange Liqueur, Lime Juice, and Sour Mix. Shake vigorously until shaker is frosty. Empty martini glass and rim with Salt and Sugar Mix. Pour contents into glass and garnish with Lime wedge. Serve.
COCKTAIL
RECIPES
How to make the Chowning’s Tavern Wine Cooler – This makes a colorful as well as refreshing drink if the
How to make the Buster Cherry – Shake ingredients in a cocktail shaker with Ice. Strain into a highball glass
How to make the Cinnamon Roll – Start with the Irish Cream and fill the glass a little over half
How to make the Green Hulk – Pour Hpnotiq® and Cognac into a Shot Glass, watch as it turns green,
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How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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