RECIPES THAT INCLUDE:

White Sambuca

Anaconda Shot

How to make the Anaconda Shot – Pour both ingredients in equal parts into a Shot Glass, and serve.

How to make the Ace Ventura – Take a large chilled Cocktail Glass and fill it 1/4 full with Ice, and top to 3/4 full with Lemon Lime Soda. Add the Vodka, Rum and Tequila. Fill the glass with the flavoRed Sambucas in layers. Garnish with an umbrella and serve with a bendable straw.

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Moroz

How to make the Moroz – Stir in equal parts in a Shot Glass, and serve.

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Gooseberry St Matrix

How to make the Gooseberry St Matrix – This shot was invented in Orangeville ON by Mill and Jangee. That is Bill & Michell & Jon & Angee of gooseberry st. It is popular on gooseberry st by all who come to party. Caution this shot has been known to cause nakedness and spontaneous smileys! All who come to party must enter the matrix!. “Pour 1/2 oz Clear Sambuca fresh out of the freezer into Shot Glass. Add 1/2 oz of GoldschLager® to the top. Watch as the 2 blend in a chemical matrix of goodness! It is fun and makes 2 shots that otherwise on their own are a little rough become great! Gooseberry st rules!”

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Exxon Valdez

How to make the Exxon Valdez – Layer the Sambuca on the Schnapps in a Shot Glass, and serve.

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Sambouzo Turkey

How to make the Sambouzo Turkey – Shake with Ice and strain into a Cocktail Glass. Drink in one gulp. Amounts can be doubled for greater effect.

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MIG-29

How to make the MIG-29 – Courtesy of Mark Farrell of Baroque Bar in West Ealing, London. The most popular shot in the bar.Layer as in order, Sambuca first, then goldschBeer and finally the Absinth® – Absinthe Herbal Liqueur. It can be either done as a shot now or you can turn it into a Mig-29 afterburner by lighting the Absinthe till it becomes a tall flame and suckng iit through a straw till finished.

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Jelly Bean #3

How to make the Jelly Bean #3 – Pour equal amounts of each into a Shot Glass, and serve.

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Crank Head

How to make the Crank Head – Pour the Sambuca into a Shot Glass. Float the irish Cream, and over it float Bombay Sapphire Gin carefully. From the center of the glass, drop in a splash of Grenadine Syrup, and serve.

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Cafe Romano

How to make the Cafe Romano – Pour the Sambuca, Coffee Liqueur and Cream into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.

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Barbarella

How to make the Barbarella – Shake with cracked Ice and strain into a chilled Old Fashioned Glass.

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Aperitivo

How to make the Aperitivo – Pour Gin, Sambuca and Bitters into a Mixing glass half-filled with Ice Cubes. Stir well. Strain into a chilled Cocktail Glass, garnish with a twist of Orange Peel, and serve.

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