. The smooth texture of the Whiskey is enhanced even more by the presence of the Cream. And the Nutmeg leaves a spicy taste on your tongue.. ” Thanks to Andrew C. Jack & Jamie L. Howard Australia.First fill the Shot Glass to the top with the Whiskey. Squirt® a dulop of Cream onto the top of the Whiskey. Then sprinkle the top with a pinch of Nutmeg.”