Place the Sugar in a saucer. Rub the rim of a wine goblet with a Lemon wedge, and dip into the Sugar to coat the rim thoroughly; discard Lemon. Peel a Spiral of Orange Peel and place inside the glass, draped over one side. Fill with Crushed Ice. Combine the Bourbon, Cointreau® Orange Liqueur, maraschino and Lemon Juice in a cocktail shaker. Shake well, strain into the glass, and serve.